Vegetarian diet is permanently shaping human genome to change risks of cancer and heart disease


In a new evolutionary proof of the old adage, ‘we are what we eat’, Cornell University scientists have found evidence that a vegetarian diet has led to a mutation that — if they stray from a balanced omega-6 to omega-3 diet — may make people more susceptible to inflammation, and by association, increased risk of heart disease and coloncancer. Leer Más