A study has found that adolescents who frequently use cannabis may experience a decline in Intelligence Quotient (IQ) over time. The findings of the research provide further insight into the harmful neurological and cognitive effects of frequent cannabis use on young people.
The paper, led by researchers at RCSI University of Medicine and Health Sciences, is published in Psychological Medicine.
The results revealed that there were declines of approximately 2 IQ points over time in those who use cannabis frequently compared to those who didn’t use cannabis. Further analysis suggested that this decline in IQ points was primarily related to reduction in verbal IQ.
The research involved systematic review and statistical analysis on seven longitudinal studies involving 808 young people who used cannabis at least weekly for a minimum of 6 months and 5308 young people who did not use cannabis. In order to be included in the analysis each study had to have a baseline IQ score prior to starting cannabis use and another IQ score at follow-up. The young people were followed up until age 18 on average although one study followed the young people until age 38.
“Previous research tells us that young people who use cannabis frequently have worse outcomes in life than their peers and are at increased risk for serious mental illnesses like schizophrenia. Loss of IQ points early in life could have significant effects on performance in school and college and later employment prospects,” commented senior author on the paper Professor Mary Cannon, Professor of Psychiatric Epidemiology and Youth Mental Health, RCSI.
“Cannabis use during youth is of great concern as the developing brain may be particularly susceptible to harm during this period. The findings of this study help us to further understand this important public health issue,” said Dr Emmet Power, Clinical Research Fellow at RCSI and first author on the study.
The study was carried out by researchers from the Department of Psychiatry, RCSI and Beaumont Hospital, Dublin (Prof Mary Cannon, Dr Emmet Power, Sophie Sabherwal, Dr Colm Healy, Dr Aisling O’Neill and Professor David Cotter).
The research was funded by a YouLead Collaborative Doctoral Award from the Health Research Board (Ireland) and a European Research Council Consolidator Award.
Descubrimos el arte japonés de compartir momentos inolvidables en el libro ‘Ichigo Ichie. Haz de cada instante algo único’
Lo que va a suceder aquí no se repetirá nunca más. ¿Lo habías pensado alguna vez? ¿Habías tenido en cuenta que cada momento es irrepetible, por aburrido o maravilloso que sea? En la cultura tradicional japonesa lo llaman Ichigo-Ichie, un encuentro, una oportunidad.
Y aunque sea una metáfora de vida, el término se creó en la ceremonia del té, donde el maestro pedía a los participantes su máxima y plena atención.Una ceremonia donde se cultivan los cinco sentidos: cómo sabe el té, cuál es su aroma, cómo son los utensilios y admirar su belleza, tocarlos y sentir cada sorbo como algo especial y aprender a escuchar todo lo que les rodea en esa ceremonia; que suele realizarse en casas en mitad del bosque.
Puedes imaginar entonces, el sonido de los árboles, de los pájaros cantando y del chorro de agua que cae en una de las cuidadas tazas de cerámica japonesas. Eso es Ichigo-Ichie.Leer Más
LED lights found to kill coronavirus: Global first in fight against COVID-19
NEWS / CORONAVIRUS
TAU finding suggests technology can be installed in air conditioning, vacuum, and water systems
December 14th, 2020 SUPPORT THIS RESEARCH
Researchers from Tel Aviv University (TAU) have proven that the coronavirus can be killed efficiently, quickly, and cheaply using ultraviolet (UV) light-emitting diodes (UV-LEDs). They believe that the UV-LED technology will soon be available for private and commercial use.Leer Más
A team of scientists, led by researchers at University of California San Diego School of Medicine, report that a class of drugs used for a broad array of conditions, from allergies and colds to hypertension and urinary incontinence, may be associated with an increased risk of cognitive decline, particularly in older adults at greater risk for Alzheimer’s disease (AD).
Estudo com mais de 800 pessoas sugere que uma dieta ruim pode fazer com que as células envelheçam de forma mais rápida
Os alimentos industrializados são práticos, mas, segundo pesquisadores, favorecem o envelhecimento biológico se consumidos com frequência.
O estudo, que possibilitou medir um marcador do envelhecimento biológico (o comprimento de componentes genéticos chamados telômeros) em 886 espanhóis de mais de 55 anos, levando em conta o seu consumo diário de alimentos ultraprocessados, sugere que uma dieta ruim pode fazer com que as células envelheçam de forma mais rápida.
- A new investigation tested 168 baby food products for arsenic, lead, cadmium and mercury, all of which are toxic metals that can damage brain development in infants.
- Nearly all of the foods tested contained at least one of the metals, and 1 in 4 contained all four metals.
- The authors of the report recommended five steps for finding alternative baby foods with less toxins.
Almost all of the baby food products tested in a new investigation contained traces of toxic heavy metals that can damage brain development in infants.
Higher BMI is linked to decreased cerebral blood flow, which is associated with increased risk of Alzheimer’s disease and mental illness, according to a new study in JAD
Amsterdam, NL and Costa Mesa, CA, USA – As a person’s weight goes up, all regions of the brain go down in activity and blood flow, according to a new brain imaging study in the Journal of Alzheimer’s Disease. One of the largest studies linking obesity with brain dysfunction, scientists analyzed over 35,000 functional neuroimaging scans using single-photon emission computerized tomography from more than 17,000 individuals to measure blood flow and brain activity.